A few weeks ago, several of us gathered again at Citizen Brewery to prepare two varieties of beer for them to brew for us. Weighing and grinding the grains is the first step. The ingredients are then poured into hot water contained in large copper kettles and stirred, maintaining a constant temperature. Next the fluid is drained and poured into another similar container to the first, and brought down to a lower temperature via a cooling mechanism. Lastly, the brew is transferred to a keg and yeast is added. The keg is rolled back and forth to mix the contents well and now the brew will ferment.

We will all return in mid-December to transfer the final product to sterile bottles and cap them. If you would like to help with this final process, you can. Contact Ivan Alba for details.
Service Above Self
La Mesa, CA 91942
United States of America